Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pan-Fried Amberjack with Shiso Butter Sauce. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Pan-Fried Amberjack with Shiso Butter Sauce:

1. It’s 2 of pieces Amberjack (buri) fillets
2. Prepare 1 of Salt
3. You need 1 tbsp of Butter
4. You need 1 of Shiso salad dressing

Step to make Pan-Fried Amberjack with Shiso Butter Sauce:

1. Pat dry the amberjack with paper towel Sprinkle salt on both side.
2. Heat a skillet, then place the amberjack from Step 1 in the skillet. Pan-fry over medium-high heat until golden brown, and flip
3. Reduce the heat to medium and cook it until done. Turn off the heat and add the butter. Lightly agitate the skillet to transfer the flavor of the butter to the fish.
4. Transfer the fish to a plate and drizzle on desired amount of shiso salad dressing and serve. I used store-bought dressing.

So that’s going to wrap it up with this special food Pan-Fried Amberjack with Shiso Butter Sauce. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!