Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Korean Glazed Potato (Gamja Jorim). It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context. If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. [Jenns Ordinary Kitchen - Jenns 平凡廚房] I dont have high end ingredients, no fancy tools, just regular day to day home recipe Korean Braised Potatoes - Gamja Jorim Recipe.

Its delicious Korean potato side Soy sauce braised baby potatoes are a popular Korean side dish. Its called algamja jorim (알감자 조림) in Korean. I used to love having these little.

The Ingredients need to make Korean Glazed Potato (Gamja Jorim):

1. You need 1 of potato
2. You need 1 of garlic clove
3. It’s 2 tbsp. of Soy sauce
4. You need 1/2 cup of water
5. It’s 2 tbsp. of Honey

Gamja jorim (감자조림) is a braised potato dish. Its a popular side dish at home and restaurants and for home-packed lunch boxe korean potato side dish or Gamja Jorim plated as banchan. In Korea, this is a popular side dish for school lunch boxes, as they are easy to eat with rice and other side dishe Personally, I think this dish would be a big hit with anyone who enjoys potatoes and a sweet Asian flavor to it.

Step to make Korean Glazed Potato (Gamja Jorim):

1. Cut potato into cubes, chop garlic.
2. Lay potato into the pot with oil and garlic. Panfry till the edges are browned.
3. Add soy sauce, honey, mix and cook until the potato is softened. (Don’t cook for too long.)
4. Sprinkle white sesame on top.
5. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https//www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Click one to add it. gamja jorim (korean glazed potatoes). This Korean potato side dish aka Gamja Jorim is a popular side dish (banchan) in Korean cuisine! If you want a thicker sauce, reduce it for a few minutes until it turns into a sweet, sticky glaze. This is also one of those dishes that tastes even better the day after so double the recipe and save. Gamja jorim, or salty-sweet soy-simmered potatoes, is a common banchan (small plate) on the Korean table.

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