Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Korean Glass Noodles (chapjae or jabcha). one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Korean Glass Noodles (chapjae or jabcha):

1. It’s of Meat
2. It’s 4-6 Oz. of Meat
3. It’s Handful of sliced dried shiitake mushrooms (optional)
4. You need 2-3 cloves of garlic
5. You need 1 of Tbl. Sugar
6. You need 2 of Tbl. Soy sauce
7. You need 2 of Tbl. Sesame seeds
8. Prepare of Main
9. Prepare 1 of egg
10. Prepare 2-4 stalks of green onion
11. You need 1/4 of medium onion
12. It’s 4 Oz. of Button mushrooms
13. Prepare 1 bunch of spinach
14. It’s 1 of Bell pepper (red or yellow)
15. Prepare 1 of medium carrot
16. Prepare of Soy sauce
17. It’s of Sesame oil
18. Prepare 4 Oz. of Glass noodles
19. Prepare of Salt
20. Prepare of Ground Black pepper
21. You need of Garnish
22. You need of Sesame seeds

Step to make Korean Glass Noodles (chapjae or jabcha):

1. Soak dried shiitake mushrooms according to package instruction
2. When mushrooms are soft, drain
3. In a small bowl, add drained shiitake mushrooms
4. Cut meat to bite sized pieces
5. Add to mushroon bowl
6. Clean and chop garlic, add to meat bowl
7. Add rest of meat ingredients to bowl, mix, cover, set aside
8. Break egg into small bowl, mix it up with a pinch of salt
9. Set a skillet on medium heat. When it is hot, turn off heat. Put egg into skillet in a thin pancake
10. Cook about 30 seconds, flip, cook 30 seconds, remove, set aside
11. Wash, clean, trim, spinach, thaw if frozen
12. Cook or blanch spinach until just wilted, or use frozen spinach. Remove water by squeezing.
13. Take your cooled spinach, cut it in half, then across that into thirds, makes it easier to mix, eat, etc.
14. Using a large bowl, this will be the final bowl everything ends up in, put spinach in, add a splash of soy sauce and sesame oil, say a teaspoon of each, mix
15. I like to mix the bowl contents as I go along, I think it is easier and results in a well mixed end product.
16. Chop green onions, if the whites are large, split in half lengthwise, cut about 1 1/2 inches long
17. Finely slice onion, break apart ring I like to make 1/8 inch slices, then quarter those
18. Add oil to skillet as needed for each step, typically doesnt take much, add onions on medium heat. Pinch of salt.
19. Cook onions until just translucent. Grind of black pepper.
20. Add to bowl with spinach. Mix in.
21. Cut carrots into match stick Hopefully you are better at it than I am.
22. Now, I am not fan of Bell peppers, so I chose to use Anaheims instead, another very mild pepper.
23. Cut Bell pepper into match stick
24. Add carrots to skillet on medium heat. Pinch of salt. Cook about 2 minute
25. Add Bell pepper to carrots, pinch of salt, cook until done to your liking. Topically 3-6 minute Add to bowl.
26. These are the noodles I am using this time
27. This is what they look like dried
28. Cook noodles about this time, depending on the noodles you are using. Rinse and add splash of sesame oil and soy sauce. I like to take scissors to them to cut them in half at this point. Mix, add to bowl.
29. Slice button mushrooms, add to skillet. Typically cook until browned. Add a pinch of salt, grind of pepper. Add to bowl when done. Mix.
30. Add meat to skillet, cook until just done. Add to bowl. Mix.
31. Add sugar, soy sauce and sesame oil. About 1/2 teaspoon black pepper. Mix well.
32. Fold egg pancake in half, thinly sliced across into ribbon Add to bowl, mix in.
33. Typically this is a room temperature dish. So if you were concerned about keeping it warm, dont bother.
34. Garnish with sesame seed Serve

So that’s going to wrap it up with this exceptional food Korean Glass Noodles (chapjae or jabcha). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!