Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Spicy Korean fish stew. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Spicy Korean fish stew:

1. You need 1 lb of whole fish(e.g. progie, bass, snapper, Flounder and etc)
2. Prepare 2 cup of mung sprouts
3. Prepare 1/2 pack of firm tofu
4. It’s 1 bundle of mung glass noodle
5. You need 1 of medium onion
6. It’s 1 cup of leek
7. You need 2 of green onions
8. It’s 2 Tsp of korean hot pepper flakes
9. It’s 2 Tsp of soy sauce
10. Prepare 2 Tsp of honey or brown rice syrup or sugar
11. It’s 1 Tsp of gochujang
12. It’s 1 Tsp of garlic paste
13. Prepare 1 tsp of ginger paste
14. It’s 1 Tsp of white toasted sesame seeds
15. You need 1 Tsp of rice flour + 1/4 cup water to make starchy water

Step to make Spicy Korean fish stew:

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minute
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy Set aside.
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minute Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seed Serve with bread or rice.

So that’s going to wrap it up with this special food Spicy Korean fish stew. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!