Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Teriyaki Glazed Tofu. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Teriyaki Glazed Tofu:

1. Prepare of For the Tofu
2. It’s of Tofu box
3. You need of egg
4. Prepare of cornstarch
5. It’s of to taste Salt and peppers
6. It’s of Sauce
7. It’s of 3 Tbsp Teriyaki
8. You need of 2 tbsp Honey
9. You need of soy sauce
10. It’s of 1/2 tbsp sriracha
11. Prepare of cornstarch

Step to make Teriyaki Glazed Tofu:

1. Drain tofu and squeeze out any excess liquid inside it. Pat dry with a paper towel and let it sit while preparing your other ingredient
2. Beat the egg into a bowl until it’s evenly beaten throughout and add salt and pepper.
3. Dip the tofu into the egg and let it soak up all of the egg by applying pressure to the tofu and releasing.
4. Pat then tofu into the cornstarch, make sure all of the tofu is covered in the cornstarch so that it’ll have a crispy outer layer. You can cut the tofu into even cube
5. Heat up a pan with some oil and through in the tofu once the pan is hot. Take the tofu out once they start to turn golden brown.
6. For the sauce, Mix honey, sriracha, Teriyaki, and soy sauce together (I didn’t put exact measuring, so if you want it sweeter or spicier add more or less as you please). Once the sauce is mixed, now whisk in the cornstarch until no clumps are seen.
7. Heat up the pan where the tofu was cooked on, throw the sauce into there and keep stirring until it thicken Once it thickens, throw in the tofu and mix it all together so each tofu is evenly coated.
8. Add sesame seeds on top and enjoy!!

So that’s going to wrap it up with this special food Teriyaki Glazed Tofu. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!