Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Korean Potato Banchan Gamja Jorim. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Korean Potato Banchan Gamja Jorim:

1. Prepare 1 1/2 tbsp of cooking oil
2. It’s 1 lb of baby potatoes, large ones cut into halves and small ones leave as whole
3. You need 1 cup of water
4. You need 5 tbsp of soy sauce
5. You need 4 tbsp of honey (reduce to 3 tbsp to your taste)
6. You need of sesame seeds for garnish

Step to make Korean Potato Banchan Gamja Jorim:

1. Heat a large skillet over medium high heat, add cooking oil and potatoe Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
2. Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
3. Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
4. Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 day It can be eaten cold, room temperature or hot. Enjoy!

So that’s going to wrap it up with this special food Korean Potato Banchan Gamja Jorim. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!