Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Prepare 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned)
2. You need 2 tablespoons of butter
3. Prepare 1/2 cup of diced green and red bell peppers
4. You need 2 tablespoons of mayonnaise
5. You need 1/2 tablespoon of sugar (or to taste)
6. Prepare of Optional sliced rice cakes (Tteokbokki)

Step to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Melt butter on low heat.
2. Add corn, mayo, sugar, bell peppers and mix well. Optional add rice cake Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
3. Add cheese and place cover to melt cheese.
4. Optional Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.

So that’s going to wrap it up with this special food Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!