Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Tabbouleh with Mixed Grain It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Tabbouleh with Mixed Grains:

1. It’s 100 ml of Mixed grain and millet (glutinous millet, amaranth and quinoa)
2. You need 50 grams of Canned sweet corn (without brine)
3. Prepare 1 medium of ●Tomato (cut into 7 to 8 mm cubes)
4. It’s 1 of ●Cucumber (cut into 7 to 8 mm cubes)
5. You need 1 of Aubergine (cut into 7 to 8mm cubes)
6. Prepare 1 tbsp of ★Olive oil
7. It’s 3 of ●Shiso leaves (chopped)
8. Prepare 1 of ●Myoga (chopped, optional)
9. It’s 2 tbsp of ●Chopped green onion (or chopped onion)
10. It’s 1 of ◎Herb salt (or plain salt)
11. Prepare 1 dash of ◎Black pepper
12. Prepare 2 tbsp of ◎Lemon juice
13. You need 2 tbsp of ◎Olive oil
14. Prepare 1 tsp of ◎ Usukuchi soy sauce
15. You need 1/2 tsp of ◎Honey

Step to make Japanese Tabbouleh with Mixed Grains:

1. Put plenty of water in a small sauce pan (about two or three times as much as the mixed grain) and add the millet. Bring to a boil over medium heat and reduce the heat to low. Cook for about 5 minutes and then strain in a colander.
2. Soak the diced aubergine in water to remove its bitternes Strain well in a colander and fry in a frying pan over a medium heat. Add the ★ ingredients and turn off the heat. Leave to cool.
3. Cut the ● vegetables into 7 to 8 mm cubes (reserve some for garnishing) and put them into a storage container with the millet from Step 1 and the aubergine from Step 2, as well as the sweet corn.
4. Add the ◎ seasonings to Step 3 and mix well. Chill in the fridge. Place a cake ring on a serving plate and spoon the salad mixture. Press gently.

So that’s going to wrap it up with this exceptional food Japanese Tabbouleh with Mixed Grain Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!