Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Egg and Cabbage Soup (Kakitamajiru). It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Japanese Egg and Cabbage Soup (Kakitamajiru):

1. Prepare 1 of cabbage leaf
2. It’s 600 mL of Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) (A)
3. Prepare 1/2 tbsp of Soy sauce (A)
4. You need 1 tsp of Mirin (A)
5. It’s 1 of egg
6. You need 1 tsp of starch (dissolve in 1.5 tbsp of water)

Step to make Japanese Egg and Cabbage Soup (Kakitamajiru):

1. Cut a cabbage leaf into bite-size piece
2. Put condiments (A) and water in a saucepan and heat until it comes to a boil.
3. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
4. Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
5. Serve in a bowl.

So that’s going to wrap it up with this special food Japanese Egg and Cabbage Soup (Kakitamajiru). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!