Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Curry (sweet). It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Curry (sweet):

1. You need of Curry Paste
2. Prepare 3 Tbsp of butter
3. You need 3 Tbsp of all purpose flour
4. Prepare 1 Tbsp of garam masala
5. You need 1 Tbsp of curry powder
6. It’s 1 Tbsp of honey
7. You need 3 Tbsp of Apple sauce
8. You need 1 Tbsp of cayenne pepper
9. It’s 1 Tbsp of soy sauce
10. You need 1 Tbsp of ketchup
11. It’s of Stew
12. Prepare 3 of Medium Carrots
13. You need 2 of Small onions
14. It’s 3 of Small sweet or regular potato
15. You need 2 of cut up chicken breasts
16. Prepare 2 Cup of water

Step to make Japanese Curry (sweet):

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minute Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minute
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

So that’s going to wrap it up with this special food Japanese Curry (sweet). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!