Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Nikumaki Onigiri(Meat wrapped rice balls). one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. It’s 1 cup of Japanese white rice(150g)
2. It’s To taste of Salt
3. It’s 200 g of Thinly sliced pork ribs or pork loin
4. Prepare 2 of table spoons Flour
5. You need To taste of Salt and pepper
6. Prepare of Some Sesame oil
7. You need of Some Grated ginger ☆
8. It’s 2 of table spoons Soy sauce ☆
9. Prepare 1 tea spoon of Sugar ☆
10. Prepare 1 table spoon of Japanese sake(or cooking wine) ☆
11. You need of Some White sesame
12. Prepare of Some Plastic wrap(Cling wrap)

Step to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Cook rice in a rice cooker.
2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hand
3. Wrap the rice balls in sliced meat. Coat with
4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them Keep rolling and cook all side
5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.

So that’s going to wrap it up with this exceptional food Japanese Nikumaki Onigiri(Meat wrapped rice balls). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!