Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Traditional Japanese Warabi Mochi with Potato Starch. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Traditional Japanese Warabi Mochi with Potato Starch:

1. It’s of ●Katakuriko (potato starch flour)
2. Prepare of ●Sugar
3. You need of ●Water
4. Prepare of Kinako
5. It’s of Brown sugar syrup or molasses (optional)

Step to make Traditional Japanese Warabi Mochi with Potato Starch:

1. Prepare a bowl of cold water to be used later.
2. Place all of the ● ingredients into a pot and stir until the katakuriko (potato starch flour) and sugar has dissolved.
3. Heat on medium-low heat. Mix with a gentle scooping motion.
4. When the liquid becomes heavy and transparent, mix slowly to prevent burning.
5. As you continue mixing, the entire mixture will become viscou
6. When it comes together and has gradually become more transparent, turn off the heat. The longer you heat the mixture, the better itll taste (as itll remove the unpleasant floury taste)!!
7. Bring the pot over to the faucet and pour water directly into the pot without letting the water directly touch the mixture.
8. Cut the mixture in the pot into bite-sized piece Cut it by forming your thumb and pointer finger into a ring and cutting it with that. (Refer to the picture).
9. As you cut each one, drop in the prepared bowl of cold water from Step 1.
10. Coat with kinako and theyre complete. You could also pour molasses or brown sugar syrup on top!!

So that’s going to wrap it up with this special food Traditional Japanese Warabi Mochi with Potato Starch. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!