Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Matcha Panna Cotta. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Matcha Panna Cotta:

1. It’s 500 ml (2 cups) of Milk Cream e.g. 1 cup Milk and 1 cup Cream
2. Prepare 1/4 cup of Caster Sugar
3. Prepare 1 tablespoon of Matcha Powder
4. You need 1 teaspoon of Vanilla Extract
5. You need 1 teaspoon of Rum
6. It’s 2 teaspoons of (about 8g) Gelatin
7. Prepare 2 tablespoons of Water

Step to make Matcha Panna Cotta:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minute
2. Place Milk, Cream and Sugar in a saucepan, sift in Matcha Powder, and mix well using a whisk. Heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves, then add Vanilla Extract and Rum, mix to combine. Note You can do this process using the microwave.
3. Pour the mixture into jelly moulds or serving glasse Place them in the fridge and leave to set. Note I decorated with whipped Cream (slightly sweetened) and extra Matcha Powder.

So that’s going to wrap it up with this special food Matcha Panna Cotta. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!