Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Masoor Dal Shorba. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Masoor Dal Shorba:

1. Prepare 1/2 cup of masoor dal (red lentils), soaked for 30 minutes
2. You need 1 tbsp. of oats
3. You need 1 tbsp. of olive oil
4. You need 1-2 of bay leaves
5. You need 1 of cinnamon stick
6. It’s 1 of onion, sliced
7. Prepare 2-3 of garlic cloves, chopped
8. Prepare 1 of ginger, chopped
9. You need 1 of green chilli, chopped
10. You need 1 of tomato, chopped
11. You need 1/2 tsp of roasted cumin powder
12. You need 1/4 tsp of turmeric powder
13. You need to taste of salt
14. It’s 1 tsp of coriander leaves to garnish

Step to make Masoor Dal Shorba:

1. Heat oil and temper with bay leaves, cinnamon, onion, ginger, green chilli and garlic. Saute till the onions are translucent.
2. Add the tomatoes and all the dry spice Stir fry for 2 minute
3. Now add the masoor dal and oat Saute for 2 minutes more.
4. Add 1 1/2 cups water and pressure cook for 3-4 whistle
5. When cool, discard the bay leaves and blend into a puree. Heat through and serve, garnished with coriander leave

So that’s going to wrap it up with this exceptional food Masoor Dal Shorba. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!