Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Masoor Dal Tadka (Tempered Red Lentil Curry). one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Masoor Dal Tadka (Tempered Red Lentil Curry):

1. You need 1/2 cup of masoor dal (red lentils), soaked in water for 30 minutes
2. Prepare 2 tbs of oil
3. Prepare 1 of onion, chopped
4. Prepare 1 tbsp. of ginger-garlic paste
5. It’s 1 of tomato, chopped
6. Prepare 1/2 tsp. of turmeric powder
7. It’s to taste of salt
8. You need 1 tsp. of cumin powder
9. It’s 1 tsp. of coriander powder
10. You need 1/2 tsp. of garam masala powder
11. It’s 1 tsp. of panch phoron / cumin seeds
12. Prepare 1 tsp. of garlic, chopped
13. It’s 1 tsp. of red chilli powder
14. You need 1 tbsp. of coriander leaves

Step to make Masoor Dal Tadka (Tempered Red Lentil Curry):

1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.
2. Then add the tomatoes and all the dry spice
3. Sprinkle some water continue to fry on a medium flame till it is mashed.
4. Add the soaked dal and saute for a minute.
5. Add 1 1/2 cups water pressure cook for 10 minutes on a medium flame after the first whistle.
6. Heat the remaining oil and temper with panch phoron. After it stops spluttering, add the garlic and fry till it changes colour. Switch off the flame and add the red chilli powder.
7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapatti

So that’s going to wrap it up with this exceptional food Masoor Dal Tadka (Tempered Red Lentil Curry). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!