Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Masoor Dal Shorba. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Masoor Dal Shorba:

1. You need 1/2 cup of masoor dal (red lentils), soaked for 30 minutes
2. Prepare 1 tbsp. of oats
3. You need 1 tbsp. of olive oil
4. You need 1-2 of bay leaves
5. It’s 1 of cinnamon stick
6. You need 1 of onion, sliced
7. It’s 2-3 of garlic cloves, chopped
8. It’s 1 of ginger, chopped
9. It’s 1 of green chilli, chopped
10. Prepare 1 of tomato, chopped
11. You need 1/2 tsp of roasted cumin powder
12. You need 1/4 tsp of turmeric powder
13. You need to taste of salt
14. Prepare 1 tsp of coriander leaves to garnish

Step to make Masoor Dal Shorba:

1. Heat oil and temper with bay leaves, cinnamon, onion, ginger, green chilli and garlic. Saute till the onions are translucent.
2. Add the tomatoes and all the dry spice Stir fry for 2 minute
3. Now add the masoor dal and oat Saute for 2 minutes more.
4. Add 1 1/2 cups water and pressure cook for 3-4 whistle
5. When cool, discard the bay leaves and blend into a puree. Heat through and serve, garnished with coriander leave

So that’s going to wrap it up with this exceptional food Masoor Dal Shorba. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!