Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Moti Pulao. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Moti Pulao:

1. Prepare of Moti (Mutton Mince Balls) -
2. You need 1 cup of mutton keema / mince
3. You need 2 tbsp. of fried onion
4. Prepare 2 tbsp. of fried onion
5. You need 2 tbsp. of roasted chickpea flour
6. Prepare to taste of salt
7. You need 1 tsp. of ginger-garlic paste
8. Prepare 1/2 cup of coriander mint leaves, chopped
9. You need 1 tbsp. of coriander-cumin powder
10. It’s 1 tsp. of red chilli powder
11. You need 1-2 of green chilies, chopped
12. It’s 1/4 tsp. of pepper powder
13. You need 1/4 tsp. of pepper powder
14. Prepare 1 tsp. of kasuri methi, crushed
15. You need 1 tbsp. of raw papaya, grated / paste
16. You need 1/2 cup of yoghurt
17. Prepare as needed of oil to deep fry
18. It’s of Pulao -
19. You need 1 cup of Basmati rice, soaked for 30 minutes
20. You need 2 of green cardamoms
21. Prepare 2 tbsp. of ghee
22. You need 1 tsp. of shahjeera
23. Prepare 1 inch of cinnamon stick
24. It’s 2 of green cardamoms
25. It’s 2-3 of green chilies, slit
26. You need 4 of cloves
27. Prepare 2 of bay leaves
28. Prepare to taste of salt
29. You need 1/2 of javitri
30. Prepare 1 of onion, sliced
31. Prepare 1 tbsp. of ginger-garlic paste
32. It’s 1 tbsp. of fried onion
33. It’s 2-3 of green chilies, slit
34. It’s to taste of salt
35. You need 1 tsp. of kewra water
36. It’s 1 tsp. of coriander leaves, chopped
37. Prepare 1 tbsp. of fried onion

Step to make Moti Pulao:

1. Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size ball
2. Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside.
3. Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few second
4. Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilie Saute for a minute more.
5. Add the rice and continue to saute for 2-3 minute Add 1 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it.
6. Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!!

So that’s going to wrap it up with this special food Moti Pulao. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!