Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Jackfruit Pulao. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

Jackfruit Pulao Recipe with step by step photos - a dum cooked recipe of pilaf made with unripe This jackfruit pulao is a fragrant mild pulao. The dum cooking technique is used here towards the. Watch how to make Kathal Pulao, a traditional Indian Main Course Rice recipe by Anushruti.

Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste. Fry the jackfruit till light brown.

The Ingredients need to make Jackfruit Pulao:

1. It’s 300-400 gms of raw jackfruit, cut into small cubes
2. It’s 1 1/2 cups of Basmati rice, soaked for 30 minutes
3. Prepare 2 tbsp. of oil
4. Prepare 2 tbsp. of ghee
5. It’s 1 tsp. of cumin seeds
6. It’s 2 of bay leaves
7. Prepare 1 inch of cinnamon stick
8. You need 2-3 of green cardamoms
9. You need 4-5 of cloves
10. It’s 1 of onion, sliced
11. It’s 1 tsp. of ginger-garlic paste
12. It’s 1/2 tsp. of turmeric powder
13. Prepare to taste of salt
14. Prepare 1 tbsp. of coriander-cumin powder
15. You need 1 tsp. of garam masala powder
16. You need pinch of nutmeg powder
17. It’s 1 tbsp. of red chilli powder
18. You need 1 of tomato, chopped
19. You need 2-3 tbsp. of yoghurt
20. It’s 1 cup of coriander-mint leaves, chopped
21. Prepare 8-10 of almonds
22. You need 2-3 of green chilies
23. It’s 2 cups of hot water
24. It’s as needed of chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt)

Having grown up where we had Jackfruit trees in our backyard, we had to make dishes that everyone has heard of and some of. One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. In Andhra its popular as Panasa Biryani. The jackfruit craze is spreading Worldwide thanks to its many health benefit

Step to make Jackfruit Pulao:

1. Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside.
2. Heat remaining oil ghee and temper with bay leaves, whole garam masala and cumin seed Saute for a few second
3. Add the onion and stir fry till light brown. Add the ginger-garlic paste all the dry spices mixed with some Saute till the oil separate
4. Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped green Saute till almost dry.
5. Add the fried jackfruit, soaked rice and almond
6. Mix everything well and add 2 cups hot water along with the green chilie Give it a stir and pressure cook for 2 whistle
7. Let the pressure release by itself. Then fluff it up with a fork.
8. Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal.

If youd like to know how to make flour using jackfruit seeds, keep on reading this oneHOWTO article and find out! With Jackfruit, jaggery and coconut milk as main ingredients, the payasam has few ingredients I am using for first time in payasam. Actually last year, for Onam I posted rice ada payasam. Jackfruit is making an increasing appearance on menus and social media, but if you dont know jack about jackfruit, heres Good Housekeepings guide. How to Prepare and Buy Jackfruit.

So that’s going to wrap it up with this exceptional food Jackfruit Pulao. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!