Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Tofu Kimchi It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Tofu Kimchi Salad:

1. It’s 1 of pkg(1lb) momen(firm) tofu
2. You need 1 of english cucumber, very thinly sliced
3. You need 3/4 tsp of salt
4. It’s 1 Tbsp of water
5. Prepare 11/2 of cups(360ml) kimchi,chopped
6. It’s 2 Tbsp of apple cider vinegar
7. It’s 11/2 Tbsp of sesame oil
8. Prepare 1 tsp of white sesame seeds(optional)

Step to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You dont need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if theyre bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

So that’s going to wrap it up with this special food Tofu Kimchi Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!