Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salted Tofu. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Salted Tofu:

1. You need 1 block of Firm tofu (or silken tofu thatll turn into a creamy, pudding-like texture )
2. It’s 1 tsp of Salt
3. It’s 1 of if using shio-koji, use 1 tablespoon Its also delicious marinated in shio-koji for a boost of umami!
4. You need of [Toppings, choose one]
5. It’s 1 of 1. Olive oil and black pepper
6. You need 1 of 2. Sesame oil and green onion
7. You need 1 of 3. A la caprese with tomato, basil and olive oil
8. You need 1 of 4. Avocado (sliced) and yuzu pepper paste
9. You need 1 of 5. Chopped sesame seeds and bonito flakes

Step to make Salted Tofu:

1. Rub salt on both sides of the tofu with your hand Wash the leftover salt from your hand
2. Wrap the tofu in paper towels, put it back in the tofu container it came in or in another plastic container, leave it overnight and its done (the moisture in the tofu will be drawn out faster if you dont cover with a lid).
3. The salt penetrates through the tofu, so its delicious just with plain olive oil and black pepper! Pour on plenty of olive oil.
4. Japanese-style version Mix toasted sesame seeds and finely chopped green onion with sesame oil and pour over the tofu. You could also just drizzle with sesame oil!
5. Basil pesto version Take a handful of basil leaves, ○ 1 garlic clove, ○ 2 tablespoons pine nuts, ○ 2 tablespoons Parmesan cheese.
6. Grind in a food mill, add 3-4 tablespoons of olive oil and mix to a smooth paste. You could grind it in a mortar and pestle until smooth and its done!

So that’s going to wrap it up with this exceptional food Salted Tofu. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!