Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Fried Tofu with Asparagus and Mushroom Sauce. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

1. It’s of tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
2. Prepare of Oil for frying
3. You need of asparagus, cut into 1 inch strips
4. Prepare of champignon mushrooms, sliced thinly
5. It’s of garlic, sliced thinly
6. It’s of oil
7. You need of cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
8. It’s of black pepper

Step to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Fry the tofu in medium heat until golden. Remove and set aside.
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushroom Stir for a while.
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
4. Pour the sauce over the fried tofu and serve.

So that’s going to wrap it up with this special food Fried Tofu with Asparagus and Mushroom Sauce. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!