Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:

1. Prepare 2 cups of ripe kimchi
2. You need 1.5 cups of sliced pork shoulder (but you can use other protein)
3. Prepare half of an onion, sliced into roughly 1/4 thick pieces
4. Prepare 1 of serrano, sliced
5. You need 1 of garlic clove, sliced
6. It’s 5 of dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you dont have either.)
7. Prepare 1 teaspoon of sugar
8. You need 1.5 cups of water
9. Prepare of If youre going to eat this with steamed rice, best to get the rice started before you start on the jjigae

Step to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:

1. Put all ingredients in a small pot (if you dont have the little earthenware pot like I used, you can use a medium saucepan).
2. Turn the heat to medium high until its actively boiling, uncovered, for a couple of minute At that point, give a few gentle stirs to evenly distribute all the ingredient
3. Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
4. Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before its done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
5. Enjoy with steamed rice. )

So that’s going to wrap it up with this exceptional food Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!