Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Tofu Kimchi one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Tofu Kimchi Salad:

1. It’s of pkg(1lb) momen(firm) tofu
2. You need of english cucumber, very thinly sliced
3. Prepare of salt
4. It’s of water
5. It’s of cups(360ml) kimchi,chopped
6. It’s of apple cider vinegar
7. Prepare of sesame oil
8. Prepare of white sesame seeds(optional)

Step to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You dont need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if theyre bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

So that’s going to wrap it up with this exceptional food Tofu Kimchi Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!