Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

1. You need of ☆Marinade Chicken☆
2. You need 300 g of Chicken thigh (about 1)
3. You need 2 Table spoon of Soy sauce
4. It’s 1 Table spoon of Mirin
5. You need 1 Table spoon of cooking Sake
6. Prepare 1 Table spoon of grated Ginger
7. Prepare 1 Tea spoon of grate Garic
8. Prepare of ☆For Fring☆
9. Prepare 3 Table spoon of Potato starch (corn starch can be alternative)
10. Prepare of Oil to fry Chicken
11. It’s of ☆For Garnishing and Eating☆
12. You need of Shiso leaves as needed
13. Prepare of Grated daikon radish

Step to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3. Place the Potato starch on a plate to coat the chicken.
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5. Plate with Shiso leaves and grated Daikon radish.

So that’s going to wrap it up with this exceptional food ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!