Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Juicy Karaage (Japanese Fried Chicken). It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Juicy Karaage (Japanese Fried Chicken):

1. You need 1 of Chicken thigh meat
2. It’s 1 tbsp of ●Sake
3. It’s 1 1/2 tbsp of ● Soy sauce
4. You need 1/2 tbsp of ● Sesame oil
5. It’s 1 tsp of ● Honey
6. It’s 1 piece of ●Ginger (grated)
7. It’s 1 clove of ● Garlic (grated)
8. It’s 1 pinch of ● Pepper
9. You need 1/2 of Egg
10. You need 2 tbsp of Katakuriko

Step to make Juicy Karaage (Japanese Fried Chicken):

1. Cut the chicken into large bite-sized pieces, and soak in plenty of water for 10 minute
2. Wipe the surface moisture off the chicken pieces with paper towels and put the chicken in a plastic freezer bag. Add the ingredients marked with ● - sake, soy sauce, sesame oil, honey, grated ginger, grated garlic and pepper - to the bag. Massage the chicken well to let the flavors soak in, close up the bag and let it marinate for 2 hours in the refrigerator.
3. After marinating, if there is any excess liquid left in the bag, discard it. Add the beaten half egg and massage the chicken again. When the egg has been evenly distributed, add the katakuriko and massage again.
4. Fry the chicken at 170℃ for 15 second Lower the heat quickly to 150℃, and fry until the pieces are a light brown in color. Take the chicken out of the oil and let it rest for 3 minute
5. Raise the temperature of the oil to 180℃, and fry the chicken rapidly until its golden brown. It will have a crispy-crunchy finish!

So that’s going to wrap it up with this special food Juicy Karaage (Japanese Fried Chicken). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!