Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Jackfruit Pulao. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Jackfruit Pulao:

1. You need 300-400 gms of raw jackfruit, cut into small cubes
2. You need 1 1/2 cups of Basmati rice, soaked for 30 minutes
3. Prepare 2 tbsp. of oil
4. You need 2 tbsp. of ghee
5. It’s 1 tsp. of cumin seeds
6. Prepare 2 of bay leaves
7. It’s 1 inch of cinnamon stick
8. You need 2-3 of green cardamoms
9. It’s 4-5 of cloves
10. Prepare 1 of onion, sliced
11. You need 1 tsp. of ginger-garlic paste
12. Prepare 1/2 tsp. of turmeric powder
13. You need to taste of salt
14. It’s 1 tbsp. of coriander-cumin powder
15. Prepare 1 tsp. of garam masala powder
16. It’s pinch of nutmeg powder
17. It’s 1 tbsp. of red chilli powder
18. Prepare 1 of tomato, chopped
19. Prepare 2-3 tbsp. of yoghurt
20. It’s 1 cup of coriander-mint leaves, chopped
21. Prepare 8-10 of almonds
22. It’s 2-3 of green chilies
23. Prepare 2 cups of hot water
24. Prepare as needed of chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt)

Step to make Jackfruit Pulao:

1. Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside.
2. Heat remaining oil ghee and temper with bay leaves, whole garam masala and cumin seed Saute for a few second
3. Add the onion and stir fry till light brown. Add the ginger-garlic paste all the dry spices mixed with some Saute till the oil separate
4. Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped green Saute till almost dry.
5. Add the fried jackfruit, soaked rice and almond
6. Mix everything well and add 2 cups hot water along with the green chilie Give it a stir and pressure cook for 2 whistle
7. Let the pressure release by itself. Then fluff it up with a fork.
8. Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal.

So that’s going to wrap it up with this exceptional food Jackfruit Pulao. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!