Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kashmiri Pulao. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Kashmiri Pulao:

1. You need 1 cup of basmati rice soaked in water for 30 minutes
2. Prepare 1 inch of cinnamon
3. You need 1 of bay leaf
4. You need 1 tsp of caraway seeds
5. You need 3 of cloves
6. You need 3 of green cardamoms
7. Prepare 2 of black cardamoms
8. You need 1/2 tsp of dry ginger powder
9. It’s 1 tsp of fennel powder
10. You need 2 pinches of saffron
11. You need 2 tbsp of ghee
12. You need 4 cup of water
13. Prepare to taste of salt
14. Prepare of For garnishing kashmiri pulao
15. Prepare 1 of medium size onion(sliced thinly)
16. Prepare 12 of cashews
17. Prepare 12 of almonds
18. It’s 8 of pistachios
19. It’s 12 of walnuts
20. Prepare 2 tbsp of ghee
21. It’s 100 gm of fried paneer cubes

Step to make Kashmiri Pulao:

1. On a medium flame, heat ghee in a deep pan.
2. Add cinnamon, caraway seeds, bay leaf, cloves, green cardamoms and black cardamom
3. Fry the spices till the oil becomes fragrant
4. Now lower the flame and add the dry ginger powder and fennel powder.
5. Stir well.
6. Add 2 pinches of crushed saffron.
7. Sauté for a minute.
8. Add 1 cup of soaked and drained basmati rice and stir.
9. Pour 2 cups of water and salt as required.
10. Stir and cover the pan tightly.
11. When the rice is cooking, prepare the garnish.
12. Heat 2 tbsp ghee in a frying pan
13. Add the sliced onion
14. Now add a pinch of salt and fry the onions till they are golden brown and crisp.
15. Remove and drain on paper tissue
16. In the same ghee, first fry the almonds till they become crisp.
17. Remove and drain fried almonds on paper tissue
18. No fry cashews, walnuts and pistachios till they are crisp and lightly browned.
19. Drain them on paper tissue
20. Cook the rice till all the water is absorbed and the rice is cooked.
21. While serving the kashmiri pulao, garnish with the fried onions, fried paneer and dry fruit
22. Serve kashmiri pulao hot with raita or

So that’s going to wrap it up with this special food Kashmiri Pulao. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!