Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chickpea Pulao. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chickpea Pulao:

1. Prepare 2 cups of basmati rice, soaked for 30 minutes
2. It’s 2 cup of chickpeas boil
3. You need 1 of medium onion, sliced
4. It’s 1 tbsp of cumin seeds
5. You need 1 tbsp of salt, or to taste
6. It’s 6 of whole cloves
7. You need 2 of whole black cardamoms
8. It’s 1 of medium stick cinnamon
9. It’s as needed of oil,
10. It’s as needed of water,

Step to make Chickpea Pulao:

1. In a deep pot, heat the oil and add the sliced onions and cumin seed Fry till the onions become golden - about 10 minute I managed to burn some of my onions - dont do this!
2. Add a big splash of water and all the spice Continue to cook this until the onions soften and the water reduced to about half
3. Add the rice, chickpeas and 3 cups of water
4. Cook the rice and chickpeas on high heat, stirring once or twice (but not breaking any rice!) until most of the water has dried out.
5. Once the water has dried out, secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minute You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
6. Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!

So that’s going to wrap it up with this special food Chickpea Pulao. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!