Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sauteed Korean Mung Bean Sprout Banchan. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sauteed Korean Mung Bean Sprout Banchan:

1. It’s 2 teaspoons of oil
2. You need 12 oz. of bag of mung bean sprouts
3. It’s 2 teaspoons of to 1 Tablespoon finely minced garlic
4. Prepare 1 of small green onion, finely chopped
5. You need 1/2-3/4 teaspoon of kosher salt, depending on how salty you like your food
6. You need pinch of sugar
7. You need 1 teaspoon of toasted sesame oil
8. Prepare of toasted sesame seeds

Step to make Sauteed Korean Mung Bean Sprout Banchan:

1. Preheat a 10-12 pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent.
2. Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan.
3. Sprinkle toasted sesame seeds before serving, and thats it!

So that’s going to wrap it up with this exceptional food Sauteed Korean Mung Bean Sprout Banchan. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!