Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Korean Ground Beef and Rice Bowl. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

Korean Ground Beef and Rice Bowls Korean Ground Beef and Rice Bowls for an easy weeknight dinner or lazy Saturday. Bulgogi is Korean marinated BBQ beef, famous for its tender meat with balanced sweet and savory flavor. How To Make Korean Beef Rice Bowl

The Ingredients needed to make Korean Ground Beef and Rice Bowl:

1. You need 1/2 Pound of Ground Beef
2. Prepare 3 Cloves of Garlic
3. You need 1/4 Cup of Packed Brown Sugar
4. You need 1/4 Cup of Soy Sauce
5. Prepare 2 tsp of Sesame Oil
6. Prepare 1/4 tsp of Ground Ginger
7. You need 1/4 tsp of Crushed Red Pepper
8. You need of Green Onions and Sesame seeds for garnish

Prepare the rice: Cook the rice according to package instructions, set aside. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Korean beef is the inspo for these easy rice bowls As long as youve got a package of ground meat, well work with what youve got in your fridge.

Step to make Korean Ground Beef and Rice Bowl:

1. Cook the ground beef and garlic until no longer pink.
2. In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flake
3. Poor mixture over cooked ground beef and simmer for 2-3 minute
4. Add Veggies of your choosing for full meal.

I keep basic Asian condiments in my fridge door, so theyre staples for me, and I hope they are for you too. In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, ground ginger, and red pepper flake Add the sauce mixture to the ground beef, and cook for another minute. Remove the skillet from the stove. Serve the beef over hot cooked rice with chopped green onion and sesame seeds as garnish.

So that’s going to wrap it up with this special food Korean Ground Beef and Rice Bowl. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!