Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mutkale - Rice Balls in red hot sauce with mutton. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mutkale - Rice Balls in red hot sauce with mutton:

1. It’s 3.1/2 cup of grated coconut
2. You need 12-14 of dry red chillies
3. Prepare 3/4 tbsp of saunf
4. Prepare 1/2 cup of chopped onion
5. You need 1/4 tsp of turmeric powder
6. Prepare of Salt as required
7. Prepare 1/2 kg of mutton
8. You need 1 tsp of ginger garlic paste
9. Prepare 1 bunch of curry leaves (optional)
10. Prepare 2 cups of rice (soaked overnight)

Step to make Mutkale - Rice Balls in red hot sauce with mutton:

1. Take mutton, add 1/4 cup onion, ginger garlic paste and salt and pressure cook it till 5-6 whistles (depends). Keep aside
2. Grind together 3 cups grated coconut, red chillies, 1/2 cup onion, saunf, turmeric powder.
3. The ground mixture shouldnt be too thin, not even too coarse..
4. Mix rogether Rice, 1 1/2 cup grated coconut and salt.
5. Grind it coarsely.
6. Roll the rice and coconut mixture in diamond shape and flatten one point with your finger.
7. In a sauce pan, heat oil and add another 1/4 cup onion and salt. Fry it till transparent. Then add ground coconut chilli masala and 5-6 cups of water cups of
8. Bring it to boil. Add curry leaves, wait for 5 minutes and add rice balls in it.(Do not put all balls together to avoid sticking. Put all the balls in 4 equal portions with a gap of 2-3 minutes in between)
9. Once its half done, add cooked mutton and coriander leave Cook it for 10-15 again..
10. Check salt, add if needed. Mix well and take it away from stove.. Serve hot.

So that’s going to wrap it up with this exceptional food Mutkale - Rice Balls in red hot sauce with mutton. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!