Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kaesekuchen - German Cheesecake. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Please watch my other videos - and subscribe my channel. My producer Olli and I both were surprised of the greatness of this particular recipe. This German cheesecake is a bit lighter than its American cousin.

This German Cheesecake (AKA Käsekuchen) could not get more authentic! Light, airy and fluffy due to a German cheese and separating the eggs before baking, this cake is different than American. This recipe for authentic and traditional German cheesecake or kaesekuchen is made with sweetened quark cheese baked in a not-too-sweet cookie cru

The Ingredients need to make Kaesekuchen - German Cheesecake:

1. It’s of The crust
2. Prepare 1 1/2 cup of Flour
3. You need 1 tsp of Baking Powder
4. You need pinch of salt
5. It’s 1 tsp of Vanilla Sugar
6. Prepare 1 of Egg, beaten
7. You need 1/4 cup of Granulated Sugar
8. It’s 7 tbsp of Softened Butter
9. Prepare of The filling
10. Prepare 3 of Egg Yolks
11. It’s 3/4 cup of Granulated Sugar
12. You need 1 tsp of Vanilla Sugar
13. It’s 7 tbsp of Softened Butter
14. You need 6 oz of Heavy Cream
15. You need 17 oz of Quark
16. You need 1 1/2 tbsp of Corn Starch
17. Prepare 3 of Egg Whites
18. Prepare pinch of Salt

This cheesecake is made with quark (similar to ricotta cheese). The shortbread style crust has notes of vanilla and. Say hello to Käsekuchen, the German cheesecake. The taste and texture of quark is much different than cream cheese, resulting in a much different cheesecake then most are used to.

Step to make Kaesekuchen - German Cheesecake:

1. For the Crust
2. Mix flour, baking powder, salt, vanilla sugar, and sugar in at least a 3 qt bowl.
3. Rub in softened butter and knead to a smooth consistency with egg
4. Place dough in plastic bag in refrigerator for an hour.
5. Preheat oven to 300°F
6. Roll out dough on a well floured work surface.
7. Form it into a ball again, and roll it out a second time.
8. Place dough in bottom of 9 or 9 1/2 in springform pan. Pressing it up the sides near the top.
9. For the Filling
10. Beat the egg yolks with the sugar and vanilla sugar until pale and foamy.
11. Add the softened butter and beat well.
12. Add heavy cream and beat again.
13. Add quark and stir until the mixture is smooth and thoroughly combined.
14. In a separate large bowl, mix the egg whites with the salt until very stiff.
15. Very gently fold in the quark mixture with the egg whites while adding in sifted corn starch at the same time.
16. Mix well and smooth.
17. Pour the filling into the crust shell and gently wobble the pan back and forth until surface is smooth.
18. Trim the dough leaving about 1 inch.
19. Bake in preheated 300°F oven for 50-60 minutes until well risen and golden.
20. Turn oven off and let cheesecake rest in oven for 15 minute
21. Remove from oven. Cool for an hour at room temperature.
22. Refrigerate for several hours before releasing the sides of pan and serving.
23. Enjoy!!

Hier gehts zur deutschen Version dieses Post Americans and Germans have a lot in common. One is their love for cheese cake. Americans and Germans have a lot in common. One is their love for cheese cake.

So that’s going to wrap it up with this special food Kaesekuchen - German Cheesecake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!