Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, No - bake melon cheese cake. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

No Bake Honey Cheesecake. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. Its easy,refreshing and yummy especially during summer. I had been trying many verity of cake one among them is cheesecake.

No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share thi

The Ingredients needed to make No - bake melon cheese cake:

1. It’s of Ingredients for cheese cake crust-
2. It’s 20 of chocolate biscuits
3. You need 50 gms of melted butter
4. You need of Ingredients for melon cheese cake layer -
5. You need 11/2 cup of melon puree
6. It’s 2-3 tbsp of icing sugar
7. It’s 225 gm of cream cheese
8. Prepare 1 cup of whipping cream
9. Prepare 1 tsp of vanilla extract
10. Prepare 1 1/2 tbsp of agar agar powder
11. Prepare 3 tbsp of water to dissolve agar agar
12. Prepare of Ingredients for making melon glaze-
13. You need 1 cup of melon puree
14. Prepare 1 tbsp of agar agar powder
15. You need 2 tbsp of water to dissolve agar agar
16. It’s of Ingredients for topping-
17. You need 1 cup of kiwi sliced
18. You need 1 tbsp of dry rose petals

Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bake Both are left out here so its totally safe to eat. Defrost your cheesecake in the refrigerator or serve it straight from the freezer! No-bake cheesecake made with yellow cake mix and golden Oreo cru

Step to make No - bake melon cheese cake:

1. Steps for preparing crust-
2. Grease 8inch cheese cake mold with butter,place on a cake board and keep aside.
3. Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumb
4. Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well.
5. Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth.
6. Place the pan in fridge to chill for atleast 30 minuteMeanwhile we prepare the next layer for cheese cake.
7. Steps for preparing cheese cake filling-
8. In a bowl add chilled cream cheese and whisk well until smooth.
9. In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed.
10. Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth.
11. Now add melon puree to the cream cheese mixture and mix well.
12. Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it.
13. In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved.
14. Once the agar agar is completely dissolved and the mixture looks gelatinou
15. Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly.
16. Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it.
17. Steps for preparing melon glaze-
18. Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it.
19. In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved.
20. Once the agar agar is completely dissolved and the mixture looks gelatinou
21. Add mixture to 1 cup melon puree and mix well.
22. Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minute
23. Remove the pan from the heat,allow glaze to cool down.
24. Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon.
25. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
26. Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose budSlice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish)

Not necessarily the cake you eat every day, but only a cake that you could use and does not require much fanfare or intensive grocerie A No Bake Cheesecake is just that, the filling is not baked in the oven. But dont worry, this cheesecake still has that rich and tangy flavor of A No Bake Cheesecake uses a graham cracker crumb crust which is, by far, the simplest of all the pie crust If you would like to add a ginger flavor to. This no-bake cheesecake cake filling is the best!

So that’s going to wrap it up with this special food No - bake melon cheese cake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!