
Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pressure Cooker Beef Stew. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou
The Ingredients needed to make Pressure Cooker Beef Stew:
- Prepare 2 LBs of beef stew meet
- Prepare 1/4 cup of all purpose flour
- It’s 1 tsp of salt
- Prepare 1/2 tsp of black pepper
- It’s 1/4 cup of cooking oil
- You need 1 of medium celery stick
- It’s 1 of large onion
- You need 3 cloves of fresh garlic
- You need 1 Tbsp of tomato paste
- You need 3 1/2 cup of cups water (or beef broth)
- You need 2 1/2 Tbsp of beef bouillon
- Prepare 2 tsp of Worcestershire sauce
- Prepare 1 lb of potatoes (cut into large chunks)
- It’s 2 of large carrots
- Prepare 2 of dried bay leaves
- Prepare 1 1/2 Tbsp of corn starch
- You need 1 1/2 Tbsp of cold water
Step to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leave combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
So that’s going to wrap it up with this exceptional food Pressure Cooker Beef Stew. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!