Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow Cooker Carnita It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Slow Cooker Carnitas:

1. Prepare of Pork Shoulder (Boneless is Easier)
2. It’s of Adobo Seasoning
3. You need of Black Pepper
4. You need of Salt
5. It’s of Sazon (cilantro con achiote)
6. It’s of Slow Cooker

Step to make Slow Cooker Carnitas:

1. Turn your Slow Cooker on Lo.
2. Rub your Pork Shoulder with all of the spice I dont have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
3. Put the lid on and cook on Lo for 8 hr Dont add anything else.
4. Remove lid use a fork to gently pull apart the pork. It will mostly shred on its own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!

So that’s going to wrap it up with this special food Slow Cooker Carnita Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!