Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Slow Cooker Lamb Root Veg Stew. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Slow Cooker Lamb Root Veg Stew:

1. You need 450 g of lamb shoulder steaks
2. You need of Corn flour
3. You need 4 of large carrots
4. It’s 8 of new potatoes, halved
5. Prepare 1 of large onion, cut into large chunks
6. It’s 3 of rosemary stalks
7. Prepare 2 of fresh mint sprigs
8. Prepare 500 mls of lamb or veg stock
9. You need of Salt and pepper

Step to make Slow Cooker Lamb Root Veg Stew:

1. Sprinkle the lamb with corn Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longway Lay in the bottom. Add your onion
3. Add your potatoes and the herb Season with salt and pepper.
4. Lay the lamb on top and pour in the stock.
5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

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