Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Slow Cooker Salisbury Steak Meatball It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Prepare 1 bag of frozen meatballs
2. You need 1 can of cream of mushroom soup 10.75 oz
3. Prepare 1 packet of dry onion soup mix
4. Prepare 1/4 cup of a1 steak sauce
5. Prepare 2 cups of beef broth
6. Prepare 16 oz of package of egg noodles

Step to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hour 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodle
3. Notes- Kids love this with peas or green bean They love the sauce over the green veggie (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

So that’s going to wrap it up with this special food Slow Cooker Salisbury Steak Meatball Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!