Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Slow Cooker Salisbury Steak Meatball It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Prepare 1 bag of frozen meatballs
2. It’s 1 can of cream of mushroom soup 10.75 oz
3. Prepare 1 packet of dry onion soup mix
4. Prepare 1/4 cup of a1 steak sauce
5. You need 2 cups of beef broth
6. It’s 16 oz of package of egg noodles

Step to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hour 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodle
3. Notes- Kids love this with peas or green bean They love the sauce over the green veggie (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

So that’s going to wrap it up with this special food Slow Cooker Salisbury Steak Meatball Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!