Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Prepare of For the Syrup
2. You need 55 g of butter (1/4 cup)
3. You need 100 g of sugar (1/2 cup)
4. You need 120 ml of coconut milk (1/2 cup)
5. You need 1 tsp of vanilla /rum extract
6. Prepare of For the Pancake Batter
7. Prepare 340 g of crushed pineapple (1.5 cups) drained - reserve juice
8. You need 1 of medium, over ripened banana, well mashed
9. Prepare 50 g of sugar (1/4 cup)
10. It’s 2 tsp of baking powder
11. It’s 1 tsp of baking soda
12. It’s 60 ml of melted Stork gold foil block margarine (1/4 cup)
13. You need 60 ml of light coconut milk
14. It’s 60 ml of pineapple juice
15. You need 170 g of gluten-free flour / plain flour (1.5 cups)

Step to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
2. Bring to the boil then let simmer for 4 minutes
3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
4. Mix the ingredients of the batter together apart from the flour
5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour dont overwork it. Its ok if you have a few lump Over mixed batter leads to rubbery pancakes!
6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
9. Serve with the warm syrup poured over

So that’s going to wrap it up with this exceptional food Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!