Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:

1. Prepare 260 g of gluten-free / plain flour (2 cups + 2 scant tbsp)
2. It’s 1/4 tsp of xanthan gum if using GF flour
3. It’s 1 tsp of baking powder
4. It’s 1/2 tsp of bicarb / baking soda
5. You need 200 g of granulated sugar (1 cup)
6. It’s 40 g of desiccated coconut (1/2 cup)
7. Prepare 75 g of pineapple chunks
8. Prepare 90 ml of pineapple juice
9. It’s 115 g of gold foil Stork margarine block, melted (1/2 cup)
10. Prepare 75 g of pineapple chunks - chopped
11. You need 1 of over ripened (black / well spotted) banana, mashed
12. Prepare of for the glaze
13. You need 150 g of icing sugar (1.5 cups)
14. Prepare 3 tbsp of pineapple juice or as required

Step to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
7. Mix the icing sugar and juice together then spoon over the cooled cake
8. Let the glaze set then slice and serve

So that’s going to wrap it up with this exceptional food Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!