Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. You need 1 tbsp of olive oil
2. It’s 1 of small onion, chopped
3. Prepare 1 of medium carrot, chopped
4. You need 1 stick of celery, chopped
5. It’s 1 clove of garlic, chopped
6. You need 800 grams of fresh tomatoes, chopped
7. You need 2 of large potato, diced
8. It’s 450 ml of vegetable or chicken stock
9. Prepare 1 tbsp of fresh parsley, finely chopped (or 1 tsp dried)
10. It’s 1 tsp of (or to taste) granulated sugar
11. Prepare 1 tsp of (or to taste) low sodium salt
12. Prepare 1/4 tsp of freshly ground black pepper
13. It’s of tomato paste / puree
14. It’s of oregano and basil
15. You need 60 mls of full fat coconut milk (optional)

Step to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
4. Puree the soup until smooth, or ladle into a blender and blend smooth
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
8. Just for interest sake, these were my Dads black tomatoes

So that’s going to wrap it up with this special food Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!