Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy Nut-Free. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy Nut-Free:

1. You need 1 of whole recipe for Vickys Whipped Coconut Cream from my profile
2. Prepare 2 tbsp of plus extra cocoa powder
3. It’s 3 tsp of or to taste icing/powdered sugar
4. Prepare 1 tsp of vanilla extract

Step to make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy Nut-Free:

1. Set some of the whipped cream aside to use as the topping
2. Add two tablespoons of cocoa powder to the remaining whipped cream with the vanilla and sugar and whip it in. Add more sugar to taste if needed
3. Divide the chocolate mousse mixture into small cups or bowls
4. Add a dollop of the reserved whipped coconut cream and top with raspberries or other garnish

So that’s going to wrap it up with this special food Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy Nut-Free. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!