Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sambar Vegetarian Traditional. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Sambar Vegetarian Traditional:

1. It’s of Sambar Dal
2. It’s of Vegetables Cut into pieces
3. You need of Salt
4. You need of turmeric powder
5. Prepare of red chilli powder
6. Prepare of Sambhar Powder
7. It’s of asafoetida
8. It’s of mustard oil
9. You need of Curry Leaves
10. Prepare of Tamarind paste

Step to make Sambar Vegetarian Traditional:

1. Cook the sambar dal in a pressure cooker.
2. Cook the vegetables separately.
3. Combine in a vessel and cook in medium flame.
4. Add in the sambar powder, tamarind juice and Asofieteda piece.
5. When it comes to a boil pop thr mustard seeds and curry leave
6. This is a staple dish which is usually found in all South Indian house
7. You could serve this with Rice, Pappad and Mango Pickle.

So that’s going to wrap it up with this exceptional food Sambar Vegetarian Traditional. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!