
Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vegetarian Green Chili Chilaquile one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make Vegetarian Green Chili Chilaquiles:
- It’s of corn tortillas
- You need of olive oil
- It’s of sea salt
- You need of chili powder
- It’s of sugar
- It’s of onion, sliced
- Prepare of garlic, minced
- It’s of ground cumin
- You need of cooked black beans
- You need of hatch green chiles
- It’s of Vegetable stock
- It’s of salt and pepper
- You need of Toppings
- Prepare of Cotija cheese
- You need of cilantro
- Prepare of jalapeños, sliced
Step to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strip Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minute Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cu Sauté 1 minute until fragrant. Add black beans and Hatch green chile Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strip Press in the tortilla strip Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired donenes I like mine runny. 😋)
So that’s going to wrap it up with this special food Vegetarian Green Chili Chilaquile Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!