Easiest Way to Make Yummy Vegetarian Chicken and Cauliflower Casserole

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Vegetarian Chicken and Cauliflower Casserole

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vegetarian Chicken and Cauliflower Casserole. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:
  1. Prepare 2 cups of chopped cauliflower
  2. You need 1 package of Quorn Meatless Pieces (https//www.quorn.us/products/quorn-meatless-chicken-pieces)
  3. You need 4 slices of Lightlife Smoky Tempeh strips (https//lightlife.com/product/smoky-tempeh-strips/)
  4. Prepare 3/4 cup of vegetable stock
  5. Prepare 2 TBSP of whole milk
  6. It’s 2 TBSP of cream cheese
  7. Prepare 1/2 cup of grated cheddar cheese
  8. Prepare 1/4 cup of grated mozzarella cheese
  9. You need 2 TBSP of grated parmesan cheese
  10. It’s 2 of garlic cloves
  11. It’s 1/8 tsp of ground nutmeg
  12. It’s to taste of Salt and Pepper
  13. It’s of Olive Oil Spray
Step to make Vegetarian Chicken and Cauliflower Casserole:
  1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
  2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
  3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
  4. Place cauliflower in a bowl of hot water for 5 minutes then drain
  5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
  6. Sprinkle the remaining cheese on top
  7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.

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