Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Apple Spiced Morning Porridge, GF DF EF SF NF. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. You need 160 g of gluten-free porridge oats
2. It’s 800 ml of light coconut milk
3. You need 400 ml of water
4. It’s 8 of dates, pitted and chopped
5. It’s 1/4 tsp of ground cinnamon
6. Prepare 1/4 tsp of ground nutmeg
7. Prepare 1/8 tsp of ground cardamom
8. Prepare 2 tsp of vanilla extract
9. Prepare 1 of apple, grated and maple syrup / honey to top

Step to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
3. Cook until the oats have absorbed all the liquid, around 5 minute Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

So that’s going to wrap it up with this exceptional food Vickys Apple Spiced Morning Porridge, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!