Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Chocolate Chip Cookies, GF DF EF SF NF. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:

1. You need 160 ml (2/3 cup) of melted dairy-free spread/butter
2. Prepare 150 grams (2/3 cup) of granulated sugar
3. You need 135 grams (2/3 cup) of packed) brown sugar
4. Prepare 120 ml (1/2 cup) of light coconut milk
5. It’s 2 tsp of vanilla extract
6. It’s 300 g (2.5 cups) of gluten-free / plain flour
7. It’s 1/4 tsp of xanthan gum if using GF flour
8. It’s 1 tsp of bicarb / baking soda
9. You need 1 tsp of baking powder
10. It’s 1/2 tsp of salt
11. You need 280 g (1.5 cups) of chocolate chips - I use Plamil vegan brand

Step to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
2. Combine the melted sunflower spread, sugars, milk and vanilla
3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
6. Store in an airtight container. Recipe makes around 40 cookies

So that’s going to wrap it up with this exceptional food Vickys Chocolate Chip Cookies, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!