Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Apple Pie in 30 Minute It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Apple Pie in 30 Minutes:

1. Prepare 1 of Apple
2. You need 50 grams of ●Granulated sugar
3. Prepare 200 ml of ●Water
4. You need 1 tsp of ●Lemon juice
5. It’s 2 of sheets Frozen puff pastry
6. Prepare 1 of ◇Egg yolk
7. You need 1 tsp of ◇Water
8. Prepare 1 of Cinnamon Powder (optional)

Step to make Apple Pie in 30 Minutes:

1. Thaw the frozen puff pastry to room temperature. Preheat the oven to 210℃.
2. Mix the ◇ ingredient
3. Cut the apple into small, thin piece
4. Combine the ● ingredients in a pot and bring to a boil.
5. Add the apple to the pot. Put an otoshibuta drop lid on top and simmer for 10 minutes over low heat. If you dont have an otoshibuta drop lid, use a piece of parchment paper to cover the apple.
6. Once cooked, take out the apple and drain. Sprinkle cinnamon powder and mix. Let sit to cool.
7. Take one of the thawed puff pastry and make 2 cm slit
8. Put the other layer of puff pastry on a baking tray and brush the edges with the egg yolk and water mixture.
9. Put a generous mound of the cooled apple filling on top.
10. Lay the pie sheet with the slits on top while stretching it a little, and firmly press the edges with a fork.
11. Brush the top with egg yolk.
12. Bake for 10~12 minutes at 210℃. Lower the temperature to 180℃ and bake for 10~12 minute
13. When its lightly browned, its done!
14. It will also be nice if you cut the pie sheet into small pieces to make mini-sized apple pie (
15. . Why not make sauce while baking?

https//cookpad.com/us/recipes/145198-custard-sauce-for-apple-pie

So that’s going to wrap it up with this exceptional food Apple Pie in 30 Minute Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!