Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Creamy Chorizo Fusilli, GF DF EF SF NF. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. It’s 400 grams of gluten-free fusilli
2. It’s 2 of onion, chopped
3. It’s 3 of bell peppers, red, green yellow, sliced
4. Prepare 2 clove of garlic, finely chopped
5. It’s 720 ml of cream of tomato soup, see link below for my free-from recipe
6. It’s 400 grams of chorizo or smoked sausage, sliced into rounds
7. You need 1 tsp of smoked paprika
8. It’s 3/4 tsp of chopped dried rosemary
9. Prepare 1/2 tsp of chopped dried thyme
10. Prepare 1/2 tsp of ground cumin
11. It’s of cayenne pepper
12. Prepare of salt and pepper
13. It’s 200 grams of peas

Step to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Start to cook the pasta in boiling salted water according to the pack instructions
2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minute Add the garlic in the last minute
3. Add the soup and seasonings and cook a further 2 minutes until simmering

https//cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup

1. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
2. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

So that’s going to wrap it up with this special food Vickys Creamy Chorizo Fusilli, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!