Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Apple Custard Cannelloni Crumble, GF DF EF SF NF. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients need to make Vickys Apple Custard Cannelloni Crumble, GF DF EF SF NF:

1. Prepare of Cannelloni Apple Filling
2. It’s 6 of lasagne sheets / noodles, I used dry free-from ones from Sainsburys
3. It’s 6 of apples, peeled, cored and chopped
4. Prepare 1 tsp of ground cinnamon
5. Prepare 1 tsp of vanilla extract
6. It’s 120 ml of water
7. You need 720 ml of custard, my free-from recipe is linked below
8. You need 3 tsp of cinnamon sugar
9. You need of Oat Crumble Topping
10. It’s 100 grams (3/4 cup) of plain / gluten free flour
11. You need 50 grams (1/2 cup) of rolled oats
12. It’s 75 grams of sunflower spread / butter
13. You need 75 grams of sugar
14. Prepare 1/2 tsp of ground cinnamon

Step to make Vickys Apple Custard Cannelloni Crumble, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 350°F / 180C and lightly grease a 10x 12 baking dish
2. Soak the dry lasagne sheets in hot water while you do the next few steps, until theyre soft pliable
3. Put the apples, cinnamon and vanilla in a small saucepan with the Put the lid on the pan, bring to the boil then let simmer uncovered for about 8 minutes until the apples are soft, the mixture has thickened and no water remain Set aside to let cool a little
4. Spoon some of the custard into the bottom of the oven dish

https//cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

1. Lay your lasagne sheets out in front of you, sprinkle a half teaspoon of cinnamon sugar over each and divide the apple mixture evenly between them
2. Roll the filling up inside the lasagne sheets and place each into the dish
3. Pour the remaining custard over the cannellonis
4. Make the oat crumble topping by combining the flour, oats and butter in a small bowl and rubbing it all together through your fingers until it resembles crumb Then mix in the sugar and cinnamon
5. Sprinkle the crumble topping over and bake for 30 minutes until golden on top
6. Serve hot from the oven
7. For a lasagne style layered version, spread 1/2 of the apple mixture on the bottom of the greased dish. Top with 3 pre-soaked lasagne sheets, trimmed to fit. Pour half of the custard on top. Add another layer with the remaining fruit, then the last lasagne sheets, then the custard. Sprinkle the crumble mix on top. Again, bake for about 30 minutes, until golden brown on top

So that’s going to wrap it up with this exceptional food Vickys Apple Custard Cannelloni Crumble, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!